With this blog, I will give information about culinary in Indonesia also with recipe and how to cook. Please come often and enjoy the food :)
Monday, April 25, 2011
Ragey
Material:
1kg Pork; Butter 50gr; Vinegar; Lemon 1 pc
Seasonings: -
How to Make: Pork marinated in Vinegar and Lemon for - +1 hour
the longer the better (up to 12h), after it pierced with bamboo (satay), then spread with butter and baked until it is enough to cook. Serve with sauce dabu-dabu.
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