Udang Bakar ala Jimbaran Bali

Can not go to Bali, but want to eat jimbaran bali style grilled shrimp, just try cooked by yourself ....




Ingredients:
10 Prawn
1 Lime

Subtle Seasonings:
5 cloves garlic
½ teaspoon coriander, toasted

Directions:
1. Rinse shrimp, and coat with lemon juice (let stand for 30 minutes)
2. After soaking with lemon, back in the wash, then mixed with spices, let sit 1 night
3. Grilled shrimp until color change O(range)

Sambal:
crushed cayenne pepper, then add soy sauce and lime juice then given