Monday, April 25, 2011

Udang Bakar ala Jimbaran Bali

Can not go to Bali, but want to eat jimbaran bali style grilled shrimp, just try cooked by yourself ....

10 Prawn
1 Lime

Subtle Seasonings:
5 cloves garlic
½ teaspoon coriander, toasted

1. Rinse shrimp, and coat with lemon juice (let stand for 30 minutes)
2. After soaking with lemon, back in the wash, then mixed with spices, let sit 1 night
3. Grilled shrimp until color change O(range)

crushed cayenne pepper, then add soy sauce and lime juice then given

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