Udang Bakar ala Jimbaran Bali

Can not go to Bali, but want to eat jimbaran bali style grilled shrimp, just try cooked by yourself ....




Ingredients:
10 Prawn
1 Lime

Subtle Seasonings:
5 cloves garlic
½ teaspoon coriander, toasted

Directions:
1. Rinse shrimp, and coat with lemon juice (let stand for 30 minutes)
2. After soaking with lemon, back in the wash, then mixed with spices, let sit 1 night
3. Grilled shrimp until color change O(range)

Sambal:
crushed cayenne pepper, then add soy sauce and lime juice then given

Sambal Matah

Sambal Matah (Bali)

Ingredients :

15 shallots
12-15 bird's eye chilies, sliced
4 cloves garlic, sliced finely
5 fragrant lime leaves, cut in fine shreds
4 stalks lemongrass, tender part only, very finely sliced
1 tsp. salt
1 Tbs. dried shrimp paste (terasi), roasted
¼ tsp. black peppercorns, finely crushed
2 Tbs. lime juice
¼ cup coconut oil
How To Make :

Peel shallots and slice in half lengthwise, then cut in fine crosswise slices.
Combine with all other ingredients and mix thoroughly for a couple of minutes before serving with chicken or fish.