Sunday, April 24, 2011

Sambal Matah

Sambal Matah (Bali)

Ingredients :

15 shallots
12-15 bird's eye chilies, sliced
4 cloves garlic, sliced finely
5 fragrant lime leaves, cut in fine shreds
4 stalks lemongrass, tender part only, very finely sliced
1 tsp. salt
1 Tbs. dried shrimp paste (terasi), roasted
¼ tsp. black peppercorns, finely crushed
2 Tbs. lime juice
¼ cup coconut oil
How To Make :

Peel shallots and slice in half lengthwise, then cut in fine crosswise slices.
Combine with all other ingredients and mix thoroughly for a couple of minutes before serving with chicken or fish.

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