Sunday, April 24, 2011

Soto Bandung

250 grams of beef.
150 grams of radish.
50 grams of soy.

Ingredients needed:
2 bay leaves.
Segment ½ galangal.
½ teaspoon pepper powder.
1 teaspoon salt.
2 stalks scallions.
2 stalks celery.
2 tablespoons fried onions.
1 tablespoon garlic fries.

For the sauce:
10 pieces of boiled chili sauce.
1 tablespoon water.
½ teaspoon vinegar.
Salt to taste.

Boil the meat with 2 liters of water, bay leaves galangal. Let the meat until tender.
Cut meat into dice enter 1 ½ liters of broth.
Add salt, pepper and garlic fries. Boiled.
Enter the thinly sliced ​​radishes and cook until cooked.
Serve in a bowl and sprinkle with sliced ​​green onion, celery, soya fries and fried garlic. Accompanied sauce, soy sauce and lime juice

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